Server - Rock Bottom Rest and Brewery

Englewood, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

401K with company match

Paid sick leave

Medical Coverage

dental coverage

vision coverage

flexible schedules

Opportunity for advancement

Job Description

Rock Bottom Rest and Brewery is a renowned dining establishment known for its warm hospitality and exceptional dining experiences. As a part of the Rock Bottom franchise, it prides itself on delivering high-quality food and beverages to its guests in a vibrant and inviting atmosphere. The restaurant combines a passion for craft brewing with culinary excellence, creating a unique environment where guests can enjoy freshly brewed beers alongside delicious and thoughtfully prepared dishes. This establishment offers a dynamic work environment suitable for individuals looking to build a rewarding career in the hospitality industry. It equips its team members with ongoing... Show More

Job Requirements

Must be of legal age to serve alcoholic beverages
must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
must have clear written and verbal communication skills
must have the physical abilities to carry out the functions of the job description
must be able to responsibly handle cash transactions
must be able to consolidate and coordinate needs for all tables within their station
must be able to carry food and beverages
must be physically able to dance
must be able to work in a team environment

Job Qualifications

Must have clear written and verbal communication skills
must be able to responsibly handle cash transactions
must know all food liquor, beer, wine and retail offered
must be able to consolidate and coordinate needs for all tables within their station
must be able to work in a team environment

Job Duties

Provide the perfect service experience for every guest
ensure the guest feels important and welcome in the restaurant
ensure hot food hot and cold food cold
adhere to timing standards for products and services
look for ways to consolidate service and increase table turns
present menu, answer questions and make suggestions regarding food and beverage
serve the guest in an accommodating manner

Job Location

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