Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great Pay and Great Tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned chain of restaurants known for delivering an authentic Italian dining experience that combines traditional recipes and fresh ingredients. Celebrated for its scratch kitchen, Maggiano's prides itself on recreating the tastes of pre-war Little Italy with a family-friendly atmosphere that appeals to guests of all ages. Each location adapts to the unique culture and history of its host city, reflecting a personalized approach to service and hospitality. The chain emphasizes creating a warm, welcoming environment where guests can enjoy hearty meals and impeccable customer care. Maggiano's operates elegant dining rooms, banquet facilities, and offers carryout... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Familiarity with liquor list and special drinks
- Understanding of accounting procedures
- Knowledge of restaurant layout including table numbers and station numbers
- Understanding of individual restaurant orientation material including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Ability to be courteous, pleasant and good natured
- Ability to respond to the needs of difficult guests with patience and courtesy
- Ability to accept constructive criticism
- Ability to get along with co-workers
- Ability to provide a clean, well manicured persona that reflects the established image of the restaurant
- Physical ability to stand and walk for an entire shift
- Ability to safely transport food from kitchen to guest table over slick, uneven surfaces
- Ability to transport food to service a party of 4 in a single trip
- Ability to transport food and beverage items continually throughout a shift
- Ability to safely move about in all areas of the restaurant
- Willingness to work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Familiarity with liquor list and special drinks
- Understanding of accounting procedures
- Knowledge of restaurant layout including table numbers and station numbers
- Understanding of individual restaurant orientation material including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Ability to be courteous, pleasant and good natured
- Ability to respond to the needs of difficult guests with patience and courtesy
- Ability to accept constructive criticism
- Ability to get along with co-workers
- Ability to provide a clean, well manicured persona that reflects the established image of the restaurant
- Physical ability to stand and walk for an entire shift
- Ability to safely transport food from kitchen to guest table over slick, uneven surfaces
- Ability to transport food to service a party of 4 in a single trip
- Ability to transport food and beverage items continually throughout a shift
- Ability to safely move about in all areas of the restaurant
- Willingness to work nights, weekends and holidays
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guest
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guest clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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