IHOP logo

Server IHOP 573

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay with tips
Discounted meals during shifts
Opportunities for advancement
a fun and supportive team-oriented work environment

Job Description

IHOP, also known as the International House of Pancakes, is a beloved family-friendly restaurant chain renowned for its wide variety of breakfast foods, especially pancakes, along with other classic American diner-style meals. Established decades ago, IHOP has expanded globally, creating a warm and welcoming dining atmosphere that attracts guests of all ages to enjoy delicious food and exceptional service. With a commitment to quality, comfort, and community, IHOP offers an inviting environment where guests feel valued and well cared for. IHOP strives to maintain its reputation by continually enhancing its customer experience, investing in employee development, and fostering a culture of inclusiveness and teamwork. \n\nWe are currently seeking enthusiastic and dedicated Servers to join the dynamic team at IHOP. As a Server, you will play an integral role in ensuring each guest enjoys a memorable dining experience. This position involves providing friendly and attentive service, efficiently taking and processing orders, and maintaining a clean and organized dining area. The role demands excellent communication skills, the ability to multitask in a fast-paced environment, and a genuine passion for hospitality and helping others. Servers act as the face of IHOP, welcoming guests, presenting menus, answering questions about the menu including dietary restrictions, and making recommendations to enhance the dining experience. Serving food and beverages promptly and adhering to IHOP's quality and presentation standards are essential responsibilities. Additionally, servers collaborate closely with kitchen staff and management to ensure seamless service and guest satisfaction. Handling financial transactions like cash and credit card payments accurately, following all safety, sanitation, and health regulations, and participating in training opportunities to improve skills are critical aspects of the position. This is a great opportunity for individuals who enjoy interacting with people, thrive in a teamwork-oriented setting, and are looking to grow within a reputable and inclusive company. The posted pay range includes tips, making this role both rewarding and lucrative for motivated candidates. IHOP is an equal opportunity employer dedicated to fostering diversity and creating an inclusive workplace for all employees.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand walk and carry food trays for extended periods
  • Flexible availability including evenings weekends and holidays
  • Basic math skills for handling cash and processing payments
  • Strong communication and interpersonal skills
  • Previous experience in customer service is preferred

Job Qualifications

  • Previous experience as a server or in a customer service role is preferred but not required
  • Strong communication and interpersonal skills with a friendly and positive attitude
  • Ability to multitask and work in a fast-paced environment
  • Basic math skills for handling cash and processing payments
  • Must be at least 18 years old and able to obtain any required permits or certifications
  • Ability to stand walk and carry food trays for extended periods
  • Flexible availability including evenings weekends and holidays

Job Duties

  • Greet and welcome guests as they arrive providing a friendly and inviting atmosphere
  • Present menus make recommendations and answer questions about menu items specials and dietary restrictions
  • Accurately take and process customer orders using point-of-sale systems
  • Serve food and beverages promptly ensuring plates are prepared and garnished according to IHOP standards
  • Check on guests throughout their meal to ensure satisfaction and address any issues promptly
  • Maintain cleanliness and organization of the dining area including tables chairs and service stations
  • Collaborate with kitchen staff and management to ensure efficient service and guest satisfaction
  • Handle cash and credit card transactions processing payments according to company policies
  • Follow all safety sanitation and health regulations to maintain a safe and clean environment
  • Participate in training and development opportunities to enhance skills and knowledge in the food service industry

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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