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Server-Cambridge **Interview Open House Thursday, September 25 from 2pm-4pm.**

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
Health Insurance
Employee Discounts
Training and Development
flexible scheduling
tip sharing
Employee Meals

Job Description

The opportunity to join our established restaurant team as a Server offers an exciting role within a vibrant and customer-focused dining environment. Our restaurant prides itself on delivering an exceptional dining experience that combines delectable cuisine with impeccable service. We are dedicated to creating a welcoming ambiance where guests feel valued and attended to, from the moment they are greeted until their dining experience concludes. As a well-known establishment in the hospitality sector, we specialize in offering not only great food but also memorable moments to our guests, often going above and beyond typical restaurant service. Our team operates with... Show More

Job Requirements

  • High school diploma or equivalent
  • Willingness to learn a new craft and acclimate to a fun culture
  • TIPs Certification for CT/NY/MA/VA/FL markets
  • ABC Certification for TN market
  • Ability to stand on feet for the entirety of a scheduled shift
  • Must be able to work quickly in a confined area and stand for extended periods of time
  • Strong customer-service skills with an above and beyond attitude

Job Qualifications

  • High school diploma or equivalent
  • Basic English reading and communication skills
  • TIPs Certification for CT/NY/MA/VA/FL markets
  • ABC Certification for TN market
  • Strong attention to detail
  • Solid knowledge of the menu and restaurant culture
  • Understanding of Micros POS system for entering orders and processing payments
  • Avid team player

Job Duties

  • Direct guests to their seats and present the menu
  • Present the guest with recommendations including wine pairings
  • Work with the back server to ensure all of the guest's needs are met
  • Ring in all orders into Micros and process payments
  • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
  • Maintain tables through pre-bussing, marking and clearing with correct procedure
  • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
  • Attend to every need of the guest
  • Reset tables with plates, napkins, glasses and silverware prior to service/seating
  • Set up food stations to prepare for the next shift or for large parties
  • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests
  • Work diligently in order to achieve outstanding service quality
  • Adapt to a fast-paced work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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