Job Overview
Compensation
Type:
Hourly
Rate:
Exact $10.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
meal discounts
Job Description
Sheraton Metairie at 4 Galleria Blvd is part of the Sheraton Hotels and Resorts brand, a globally recognized name in the hospitality industry known for its commitment to exceptional guest experiences and high-quality services. Located in Metairie, Louisiana, this establishment offers guests a comfortable and welcoming environment with a range of amenities including fine dining, meeting spaces, and recreational facilities. As an upscale hotel, Sheraton Metairie provides a vibrant atmosphere where guests can relax, conduct business, or celebrate special moments. The hotel is dedicated to delivering memorable stays with a focus on customer satisfaction, cleanliness, and professionalism.
The Sherato... Show More
The Sherato... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent communication skills
- Ability to stand and walk for extended periods
- Attentive and courteous demeanor
- Basic knowledge of food safety and hygiene practices
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food and beverage services
- Familiarity with point of sale (POS) systems is an advantage
- Strong customer service orientation
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Maintain regular attendance in compliance with Expotel Hospitality Service standards as required by scheduling
- Maintain high standards of personal appearance and grooming
- Comply at all times with Expotel Hospitality Service standards and regulations
- Maintain a warm and friendly demeanor at all times
- Be attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position
- Have a thorough knowledge of menus and current specials
- Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
- Pre-bus all tables removing soiled dishes after each course
- Be familiar with the operation of the P.O.S. system
- Perform cashiering functions by closing checks and preparing end of shift paperwork
- Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist
- Ensure that all tables and side stands are kept stocked, tidy, and clean
- Keep all beverages at least three-quarters full
- Breakdown trays of soiled dishes and linen in the dish-room according to established standards
- Answer the telephone according to standards
- Consistently up-sell food, beverage and promotional items to guests
- Be familiar with fire extinguishers, locations and know how to use them
- Receive and deliver food and beverage orders and collect payment
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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