Server

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great pay

great tips

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Employee Discounts

Job Description

Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants that stands out for its vibrant dining atmosphere, authentic family recipes, and a strong commitment to genuine guest satisfaction. Each Maggiano's location is uniquely designed to reflect the rich history and cultural essence of its host city, yet all maintain the same dedication to quality food and exceptional service that the brand is celebrated for. Guests can expect a high-energy, full-service dining experience that combines traditional Italian flavors with a contemporary touch, making every visit memorable. Beyond just dining, Maggiano's offers elegant banquet facilities and customer-friendly carryout options, catering... Show More

Job Requirements

Meet personal schedule requirements punctually
Be courteous, pleasant and good natured
Respond to the needs of difficult guests with patience and courtesy
Accept constructive criticism
Get along with co-workers
Provide a clean, well manicured persona that reflects the established image of the restaurant
Stand and walk for an entire shift
Safely transport food from kitchen to guest table over slick, uneven surface
Transport food to service a party of 4 in a single trip
Transport food and beverage items from source to any guest table continually throughout a shift
Safely move about in all areas of the restaurant
Work nights, weekends and holidays

Job Qualifications

Provide a minimum of 2 years full-service restaurant experience or the equivalent
Knowledge of menu and specials
Knowledge of wine list
Knowledge of liquor list and special drinks
Understanding of accounting procedures
Familiarity with layout of restaurant including table numbers and station numbers
Knowledge of individual restaurant orientation material including rules and philosophies
Good communication and interpersonal skills
Ability to perform all listed duties with professionalism
Ability to work nights, weekends, and holidays

Job Duties

Effectively service a 6 table station
Accurately account for and balance all sales and receipts
Communicate clearly with the kitchen both verbally and utilizing the computer register system
Present and encourage current promotional information and materials to guest
Accurately account for all guest checks issued
Accurately record and account for all items ordered and served
Accurately accept payment from guest
Notify guest of any automatic gratuity
Perform calmly under pressure, handling multiple tasks simultaneously
Communicate with guest clearly, patiently, and courteously
Perform varied duties to ensure all aspects of service according to standing operating procedure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: