Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a distinguished chain of full-service Italian-American restaurants known for delivering a genuine taste of Italy with an emphasis on authentic family recipes and a scratch kitchen. Although technically a chain, Maggiano's operates more like an extended family, with each restaurant tailored to reflect the history and culture of its host city. This unique approach creates an inviting atmosphere where guests can enjoy classic Italian dishes in a high-energy, welcoming environment. The restaurants pride themselves on exceptional customer service, elegant banquet facilities, and convenient carryout options, making Maggiano's a preferred destination for dining occasions of all sizes.Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Knowledge of accounting procedures
- Knowledge of restaurant layout including table numbers and station numbers
- Familiarity with restaurant orientation material including rules and philosophies
- Meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to the needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items from source to any guest table continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Understanding of liquor list and special drinks
- Knowledge of accounting procedures
- Awareness of restaurant layout including table and station numbers
- Familiarity with individual restaurant orientation materials including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Courteous, pleasant, and good-natured personality
- Patience and courtesy when responding to difficult guests
- Ability to accept constructive criticism
- Ability to get along with co-workers
- Maintain a clean, well-manicured appearance
- Physical stamina to stand and walk for entire shifts
- Ability to safely transport food from kitchen to guest table over slick, uneven surfaces
- Capability to carry food and beverage items continually throughout a shift
- Willingness to work nights, weekends, and holidays
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guest
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guest clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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