Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Benefits
flexible schedules to balance life commitments
free employee meal with limited menu
weekly pay
Anniversary pay
Paid sick leave with accrual after hire
paid Family and Medical Leave after one year of service
Medical and dental insurance
Ongoing skill-building training
discounts on cellphones, travel, electronics and more
401(k) savings plan with company match after one year
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain, famous for its warm hospitality and Italian-inspired cuisine. With a focus on delivering memorable dining experiences, Olive Garden is dedicated to creating an inviting atmosphere where guests feel like part of a big family. The company prides itself on high standards of safety, sanitation, and team member wellness, ensuring a clean and healthy environment for both employees and guests. Seen as more than just a place to eat, Olive Garden emphasizes a culture of respect, care, and opportunity for personal and professional growth. The staff members are supported through a variety... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Must be able to work flexible schedules including nights, weekends, and holidays
- Basic math skills for handling cash transactions
- Strong customer service orientation
- Ability to handle multiple tasks simultaneously
- Commitment to maintaining high safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is advantageous
- Ability to communicate clearly and effectively
- Strong interpersonal skills and a friendly, outgoing personality
- Basic knowledge of food and wine is a plus
- Ability to multitask and work efficiently in a fast-paced environment
- Willingness to learn and participate in ongoing training programs
Job Duties
- Greet and welcome guests in a friendly and professional manner
- Take accurate food and beverage orders and enter them into the system
- Serve meals and drinks promptly while ensuring guest satisfaction
- Provide knowledgeable recommendations about menu items, including food, wine, and ingredients
- Maintain cleanliness and organization of dining areas and service stations
- Communicate effectively with kitchen and management staff to coordinate service
- Handle guest inquiries and resolve any issues to ensure a positive dining experience
Job Location
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