Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its outstanding reputation and innovative approaches within the industry. As a leader in airline catering, LSG Sky Chefs has been honored with the title "Airline Caterer of the Year in North America" for both 2023 and 2024. This accolade reflects the company’s commitment to excellence and its dynamic approach to consistently delivering exceptional culinary experiences and superior service. Operating across North and Latin America, LSG Sky Chefs serves a diverse clientele including major airlines and their passengers, upholding the highest standards of quality and... Show More
Job Requirements
- Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields preferred
- Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP) working knowledge in Global Food Safety Initiative (GFSI) standards preferred
- One to three years of related work experience in sanitation or food safety
- Proven analytical and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results and achieve budget
- Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
- Excellent verbal, written and organizational skills combined with an aptitude for multi-tasking
- Collaborative leadership skills that inspire, manage, coach and respect people
- Knowledge of computer skills including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems
Job Qualifications
- Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields preferred
- Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP) working knowledge in Global Food Safety Initiative (GFSI) standards highly preferred
- One to three years of related work experience in sanitation or food safety
- Proven analytical and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results and achieve budget
- Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
- Excellent verbal, written and organizational skills combined with an aptitude for multi-tasking
- Collaborative leadership skills that inspire, manage, coach and respect people
- Knowledge of computer skills including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems
Job Duties
- Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards
- Monitor and verify the effectiveness of food safety programs and recordkeeping
- Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program
- Provide food safety training and ensure its effectiveness
- Maintain and verify food safety monitoring records
- Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits
- Assist department leadership in food safety investigations and report findings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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