Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
PPO health insurance
Dental/Vision Insurance
Paid sick leave
401 K
Pre-tax spending accounts
Free Meals
discounted shoes
Career growth opportunities
Job Description
MIXT and Split are prominent players in the restaurant and food service industry located in San Francisco, CA. Recognized for their commitment to fresh, high-quality meals and sustainable practices, these establishments cater to customers seeking healthy dining options in a fast-paced environment. As part of their ongoing growth, MIXT and Split foster a food-loving, people-first culture prioritizing excellent guest experiences and employee well-being. Their restaurants emphasize sustainability by reducing waste, responsibly sourcing ingredients, and continuously adopting eco-friendly practices to maintain a positive environmental impact. Alongside their strong focus on customer satisfaction, they offer employees competitive wages and comprehensive benefits to... Show More
Job Requirements
- None
- Ability to read and follow recipes with precision
- Dependability and a positive, enthusiastic attitude
- Clear communication skills in English
- Strong organizational skills and the ability to maintain a clean workspace
- A team player who thrives in a fast-paced environment
Job Qualifications
- Ability to read and follow recipes with precision
- Strong organizational skills and the ability to maintain a clean workspace
- Clear communication skills in English
- Dependability and a positive, enthusiastic attitude
- Experience is a plus but not required
- A team player who thrives in a fast-paced environment
Job Duties
- Prepare guest, catering, and online orders to spec, ensuring portion accuracy
- Keep the line fully stocked and ready throughout the day
- Maintain cleanliness and uphold food safety standards
- Assist in prep work, restocking, and keeping utensils/bowls clean
- Help close the day by cleaning and organizing the salad line, prep tables, and equipment
- Follow all knife safety protocols and learn our seasonally changing menu
- Adhere to our uniform policy and maintain a polished appearance
- Take on additional tasks as needed by your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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