Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Enrollment in Company-contributed health coverage plan
accrued paid time off
401k with up to 4% match after ninety days of employment
Pre-tax commuter benefits
Team member discounts at all our brands
Job Description
Le Pain Quotidien translates to 'the daily bread,' reflecting a philosophy that goes beyond simple nourishment to embody a cherished way of life. Celebrated for its warm, freshly baked loaves, this restaurant brand creates inviting environments where friends and families come together to share meals at communal tables. The atmosphere is filled with the comforting sounds of conversation, the passing of jams and spreads, and a slower, more thoughtful pace of enjoying fresh, high-quality food. This established hospitality brand is operated by Convive Brands, a New York-based company that manages over 50 restaurants across the United States. Convive Brands stands... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 months of related restaurant experience or training
- Ability to communicate effectively with guests and team members
- Basic math skills for handling cash and sales transactions
- Flexibility in schedule is highly preferred
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Strong customer service orientation
- Ability to follow health and safety guidelines
- Ability to maintain cleanliness and organization
- Ability to work as part of a team
- Ability to handle multiple tasks simultaneously
Job Qualifications
- 1 to 3 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be crosstrained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Anticipate guest needs and note any preferences provided by the guest
- Prepare all drinks for retail and dining room, including batches for the retail counter
- Properly bag, box, and arrange togo food and pastry
- Perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- Maintain and consolidate pastry display throughout the day
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Responsible for answering the phone with proper etiquette
- takes orders over the phone
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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