Maggiano's Little Italy logo

Maggiano's Little Italy

Restaurant Manager - Maggiano's

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) savings plan
Paid vacation
Tuition Assistance

Job Description

Maggiano's is a distinguished restaurant renowned for its commitment to delivering an exceptional dining experience marked by quality and attention to detail. As one of the most respected names in the restaurant industry, Maggiano's takes pride in flawless execution and consistently providing a memorable atmosphere for every guest. The company fosters a culture centered on passion, teamwork, and excellence, which underpins its reputation as a leader in full-service dining. With a strong emphasis on employee satisfaction and development, Maggiano's offers a workplace where individuals can pursue a rewarding management career while contributing to the success of a high-caliber restaurant brand.Show More

Job Requirements

  • Applicants should have 2+ years as a manager in a full service restaurant
  • Ability to lead and motivate a diverse team
  • Strong organizational and multitasking skills
  • Excellent problem solving and decision making abilities
  • Knowledge of industry health and safety standards
  • Willingness to work flexible hours, including weekends and holidays
  • Commitment to maintaining a positive work environment

Job Qualifications

  • Proven experience of 2+ years as a manager in a full service restaurant
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of health and safety regulations
  • Experience in budgeting and financial management
  • Ability to work in a fast paced environment
  • Commitment to delivering outstanding guest experiences

Job Duties

  • Lead and manage daily restaurant operations
  • Ensure exceptional guest service and satisfaction
  • Develop and motivate restaurant staff
  • Monitor and maintain health and safety standards
  • Manage budgets, inventory, and financial performance
  • Implement marketing and promotional activities
  • Handle customer feedback and resolve issues

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.