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Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Benefits

competitive salary
opportunities for professional development
Supportive team environment
flexible scheduling
Employee Discounts
Paid Time Off
health insurance options

Job Description

This job posting is for employment at an independently owned and operated franchise of Denny's, a well-known and respected restaurant brand that has been serving quality food and creating welcoming dining experiences for many years. Denny's franchisees operate their restaurants with a commitment to excellent customer service, operational efficiency, and creating positive environments for both patrons and employees. Being part of an independently owned franchise means that while the establishment carries the trusted Denny's brand, the local management operates autonomously, ensuring a unique and localized approach to running the restaurant. This setup allows franchise managers and staff to tailor their... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years of experience in restaurant or foodservice management
  • Ability to work flexible hours including weekends and holidays
  • Strong organizational and problem-solving skills
  • Ability to stand for extended periods and perform physical tasks
  • Must be legally authorized to work in the country
  • Reliable transportation or means to commute to work

Job Qualifications

  • Previous restaurant management experience preferred
  • Strong leadership and interpersonal skills
  • Ability to manage multiple tasks and work under pressure
  • Excellent communication skills
  • Knowledge of health and safety regulations
  • Ability to motivate and develop staff
  • Understanding of local laws and industry best practices

Job Duties

  • Ensuring that the restaurant is fully and appropriately staffed at all times
  • Maintaining operational excellence so the restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Managing employee schedules and overseeing daily operational tasks
  • Monitoring inventory and ordering supplies as needed
  • Handling customer inquiries and resolving complaints in a professional manner

Job Location

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