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Restaurant Manager - Chili's - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $66,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has carved a significant niche in the culinary world by offering iconic American dishes such as Big Mouth burgers, house smoked ribs, savory fajitas, and expertly crafted hand-shaken margaritas. A brand deeply rooted in values of service, hospitality, and community involvement, Chili's is known for creating a welcoming atmosphere where every guest feels valued and cared for. The culture at Chili's is characterized by a blend of professionalism and fun — employees take their roles seriously but maintain a lively, engaging... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or hospitality management preferred
  • Ability to lead and motivate a team
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Understanding of food safety procedures
  • Dependable team player

Job Qualifications

  • High school diploma or equivalent
  • Previous management experience in the restaurant or hospitality industry preferred
  • Strong leadership and interpersonal skills
  • Excellent communication skills
  • Ability to multitask and work effectively in a fast-paced environment
  • Knowledge of food safety and quality standards
  • Passion for customer service and team development

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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