Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
Employee assistance program
Job Description
Maggiano's is a renowned restaurant brand that masterfully blends the tradition and warmth of Italian-American dining with upscale, yet approachable hospitality. Known for its scratch-made Italian-American classics, Maggiano's has carved a distinct reputation as a destination for meaningful occasions ranging from anniversaries and graduations to simple, memorable dinners that bring friends and family together. Rooted in the rich heritage of 1940s Little Italy dinner houses, the restaurant prides itself on delivering authentic, high-quality dishes crafted from premium ingredients, alongside genuine hospitality that makes every guest feel special. By combining timeless recipes with an inviting atmosphere, Maggiano's offers an experience described... Show More
Job Requirements
- 2+ years as a manager in a full service restaurant
- adherence to highest health guidelines to ensure safety of customers and teammates
- commitment to workplace diversity and inclusion
- willingness to work flexible hours including evenings, weekends, and holidays
- ability to perform physically demanding tasks including lifting up to 30 lbs
- excellent communication and interpersonal skills
- ability to maintain a positive and professional demeanor under pressure
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- ability to perform essential job functions in a dynamic restaurant environment, including exposure to varying temperatures, noise levels, and peak-hour demands
- ability to move throughout the restaurant and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- coach, train, and develop front-of-house and back-of-house teammates
- monitor food quality, presentation, and service standards throughout each shift
- manage labor, inventory, and cost controls to meet financial goals
- resolve guest concerns with professionalism and genuine care
- uphold health, safety, and sanitation standards in compliance with regulations
- foster a positive, team-oriented work environment that reflects Maggiano's culture
- partner with leadership to execute restaurant initiatives and drive results
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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