Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a well-established casual dining restaurant brand known for its commitment to delivering WOW! experiences to its guests through fast, friendly service and handmade, quality food served in a welcoming, feel-at-home atmosphere. The restaurant prides itself on a team-oriented environment where employees are encouraged to get hands-on and embrace the authentic and refreshingly real culture that defines Cheddar's. Whether team members stay for a short period or seek a long-term career, Cheddar's supports their ambition and professional growth, offering opportunities across multiple locations with competitive pay and comprehensive benefits.
Cheddar’s Scratch Kitchen is currently seeking a p... Show More
Cheddar’s Scratch Kitchen is currently seeking a p... Show More
Job Requirements
- High school diploma or equivalent
- Ability to commute to Athens, GA 30606
- Availability to work full-time
- Strong organizational and multitasking skills
- Ability to lead a team in a fast-paced environment
- Commitment to maintaining high standards of guest service and operational excellence
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to manage labor and food costs effectively
- Knowledge of health, safety, and sanitation regulations
- Customer-focused mindset with problem-solving abilities
Job Duties
- Oversee daily restaurant operations by leading team members, managing efficient workflows, and upholding high standards of service, food quality, and cleanliness
- Foster a positive, collaborative work environment that promotes engagement and performance
- Drive sales and profitability by executing operational strategies, managing labor and food costs, and identifying opportunities to optimize revenue and efficiency
- Deliver exceptional guest experiences by championing refreshingly real hospitality, anticipating guest needs, and promptly resolving concerns to ensure a WOW! experience
- Exceed compliance with health and safety regulations, liquor law adherence, food quality standards, and sanitation practices
- Own team member development by providing regular feedback, conducting performance evaluations, and leading ongoing training
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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