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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,500.00 - $61,300.00
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Benefits

Competitive base salary and quarterly bonus eligibility
Immediate eligibility for medical, dental, and vision insurance
Company-paid Short-Term Disability and Life Insurance
401(k) with up to 120% match on first 6% of earnings
Tuition reimbursement and student loan assistance
Paid vacation and flex time up to 3 weeks within first year
Employee Assistance Program and family leave benefits

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, with more than 870 locations across the U.S. and Canada. As part of Darden Restaurants, Olive Garden is committed to delivering high-quality dining experiences along with a supportive and inclusive workplace environment. The company places strong emphasis on values such as family, acceptance, and community involvement, creating a warm and welcoming atmosphere for both guests and team members. Olive Garden is known not only for its delicious food and inviting ambiance but also for prioritizing employee growth, well-being, and work-life balance. The restaurant chain offers extensive training... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 1 year experience in restaurant management or related leadership position
  • excellent leadership and communication skills
  • ability to work flexible hours including weekends
  • strong problem-solving abilities
  • commitment to uphold company policies and safety standards

Job Qualifications

  • High school diploma or equivalent
  • prior experience in restaurant management or similar leadership role
  • strong interpersonal and communication skills
  • proven ability to lead and motivate a team
  • knowledge of food safety and sanitation standards
  • ability to manage budgets and financial reports

Job Duties

  • Lead and manage daily restaurant operations
  • ensure high standards of customer service
  • supervise and train restaurant staff
  • maintain compliance with safety and sanitation protocols
  • manage inventory and cost controls
  • support career development of team members
  • foster a positive and collaborative workplace environment

Job Location

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