Job Overview
Employment Type
Full-time
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Company-paid Life Insurance
Paid Vacations
paid flex days
Paid Family and Medical Leave
401(k) with Company Match
Retirement Plus Benefits
Employee Stock Purchase Program
discount program for 1000 merchants
Job Description
Darden Restaurants, Inc. is a leading full-service dining company known for its commitment to delivering exceptional guest experiences through outstanding culinary excellence and superior hospitality. As one of the most respected names in the restaurant industry, Darden operates a diverse portfolio of well-known restaurant brands including Olive Garden, LongHorn Steakhouse, and The Capital Grille, offering upscale dining experiences across the United States and Canada. With a focus on quality, innovation, and sustainability, Darden Restaurants prides itself on fostering a positive workplace culture grounded in its Core Values, promoting growth, teamwork, and respect for every individual.
The Manager role wit... Show More
The Manager role wit... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- eligibility for competitive salary and quarterly bonus
- eligibility for medical, dental, and vision benefits
- company-paid short-term disability and life insurance
- paid vacations and flex days
- paid family and medical leave
- eligibility for company 401(k) with matching
- eligibility for retirement and stock purchase programs
- discount program access
Job Qualifications
- minimum of 2 years current salaried management experience in high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of execution systems, methods, and processes
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through effective systems, methods, and procedures
- foster sustained growth in sales and profits
- develop and engage team members
- uphold culinary excellence and guest service standards
- utilize knowledge of wine and beverage programs to enhance guest experience
Job Location
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