Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,980.22 - $73,585.70
Benefits
competitive salary
Comprehensive health benefits
Paid Time Off
Employee meal discounts
Opportunities for career advancement
positive and supportive work environment
Job Description
Blackwall Hitch is a distinguished restaurant known for its exceptional dining experience, offering a unique blend of fine cuisine and an inviting atmosphere. Situated in a prime location, Blackwall Hitch serves as a flagship dining destination that emphasizes not only quality food but also outstanding customer service. Renowned for its commitment to excellence, the restaurant prides itself on maintaining high standards in food quality, safety, and cleanliness while fostering a welcoming environment for both guests and staff. As a thriving establishment in the hospitality industry, Blackwall Hitch values its employees and supports their professional growth through competitive salaries, comprehensive benefits,... Show More
Job Requirements
- Minimum of 3 years management experience in a high-volume fine dining operation
- Must have reliable transportation
- Able to use touch-sensitive POS system
- Able to lift a minimum of 10 pounds
- Able to work in a high-temperature kitchen for extended periods
- Able to take direction and delegate responsibilities
- Able to work in a fast-paced environment
- Able to work nights, weekends, and holidays as needed
Job Qualifications
- Management experience in a high-volume fine dining operation
- Proficient in using touch-sensitive POS systems
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to develop and implement operational plans
- Problem-solving and conflict resolution abilities
- Knowledge of food safety and quality standards
Job Duties
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
- Effectively manage the restaurant in the absence of the General Manager
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of Blackwall Hitch
- Implement new company policies and procedures by developing plans and instructing staff
- Provide direction to shift leaders and staff to achieve restaurant goals
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
Job Location
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