Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse, a renowned brand under Bloomin Brands, is a celebrated casual dining restaurant chain known for its distinctive Australian-themed menu and warm, inviting atmosphere. Established to offer guests a unique dining experience centered around high-quality food and exceptional customer service, Outback Steakhouse has grown to be a staple in the casual dining industry. With a strong emphasis on creating an inclusive and enjoyable workplace, Outback Steakhouse values the individuality and personality of its team members, affectionately called Outbackers. The company prides itself on fostering a fun, dynamic, and supportive environment where every employee feels valued and empowered to shine.... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • Willingness to relocate within the assigned region preferred

Job Qualifications

  • One year previous restaurant management experience
  • Experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Ability to lead and motivate a team
  • Strong understanding of customer service principles
  • Effective communication and interpersonal skills

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to always ensure the ongoing safety of both employees and guests
  • Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances
  • Ensure all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Location

Loading...