Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Outback Steakhouse, a renowned brand under Bloomin Brands, is a celebrated casual dining restaurant chain known for its distinctive Australian-themed menu and warm, inviting atmosphere. Established to offer guests a unique dining experience centered around high-quality food and exceptional customer service, Outback Steakhouse has grown to be a staple in the casual dining industry. With a strong emphasis on creating an inclusive and enjoyable workplace, Outback Steakhouse values the individuality and personality of its team members, affectionately called Outbackers. The company prides itself on fostering a fun, dynamic, and supportive environment where every employee feels valued and empowered to shine.... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region preferred
Job Qualifications
- One year previous restaurant management experience
- Experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Ability to lead and motivate a team
- Strong understanding of customer service principles
- Effective communication and interpersonal skills
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both employees and guests
- Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances
- Ensure all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Location
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