Job Overview
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
Tuition Reimbursement
401(k) plan with Company Match
Paid Vacation and Flex Time
Employee assistance program
adoption reimbursement assistance
Employee Discounts
Community Involvement Programs
Job Description
Olive Garden is a leading casual dining restaurant chain that specializes in Italian-American cuisine. Renowned for its warm hospitality and inviting atmosphere, Olive Garden has established itself as a favorite dining destination across the United States and Canada. With over 870 restaurants, Olive Garden offers a rich experience both for guests and team members alike, emphasizing a family-oriented culture that encourages acceptance, support, and strength. Olive Garden not only serves delicious food but also fosters an inclusive environment that values teamwork and community involvement. This company remains committed to maintaining high operational standards, prioritizing safety, community support, and providing career... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant management experience preferred
- Ability to work up to 50 hours per week including weekends
- Availability to work flexible schedules
- Must be able to lead and inspire a team
- Strong customer service orientation
- Basic computer skills
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong leadership and interpersonal skills
- Ability to manage and motivate a diverse team
- Knowledge of safety and sanitation regulations
- Excellent organizational and multitasking abilities
- Effective communication and problem-solving skills
- Commitment to hospitality excellence
Job Duties
- Lead and manage restaurant team to provide exceptional guest service
- Ensure compliance with safety and sanitation protocols
- Oversee daily restaurant operations including staff scheduling and inventory management
- Foster a positive work environment focused on teamwork and employee development
- Monitor financial performance and assist in achieving sales goals
- Implement training and development programs for staff
- Maintain high standards of cleanliness and organization throughout the restaurant
Job Location
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