Job Overview
Employment Type
Full-time
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-Paid Short-Term Disability Insurance
Life insurance
two weeks paid vacation
Up to five flex days in the first year
Paid Family and Medical Leave
401(k) with Company Match
Retirement Plus Benefits
Employee Stock Purchase Program
Discount program for merchants
Job Description
Darden Restaurants is a renowned leader in the full-service dining industry, recognized for its commitment to excellence and a customer-focused approach. As one of the largest casual dining companies in the United States, Darden operates multiple upscale and casual restaurant brands, each dedicated to delivering high-quality food and exceptional guest experiences. The company prides itself on fostering a culture that values integrity, collaboration, and continuous improvement, ensuring sustained growth and industry leadership. Darden not only emphasizes culinary excellence but also invests in its employees by providing robust training programs and career development opportunities, making it an employer of choice within... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and guest service
- Proven ability to develop team
- Knowledge of systems, methods, and processes that contribute to great execution
- Eligibility for competitive salary and quarterly bonus
- Eligibility for medical, dental, and vision benefits
- Company-paid short-term disability and life insurance
- Two weeks paid vacation and up to five flex days in the first year
- Paid family and medical leave after one year of service
- Company 401(k) with match up to 120% on the first 6% of salary
- Company-paid Retirement Plus Benefits
- Employee stock purchase program
- Discount program for thousands of merchants
Job Qualifications
- Minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- Strong passion for culinary excellence and wine knowledge
- Proven ability to develop team members
- Knowledge of restaurant systems, methods, and processes that contribute to great execution
Job Duties
- Lead department-level restaurant operations
- Model and demonstrate leadership grounded in Darden Core Values
- Deliver balanced results through systems, methods, and procedures
- Achieve sustained growth in sales and profits
- Provide personal, people, business, and results leadership
- Develop and coach team members
- Ensure excellent guest service and operational execution
Job Location
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