REGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED)

Eurest is a premier leader in the business and industry dining sector, known for its dedication to providing exceptional culinary experiences to the employees of some of the nation's largest and most prestigious companies. Operating in every state and spanning various industries, Eurest specializes in delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company thrives on innovation, operational excellence, and a commitment to quality that drives its rapid growth and high performance. Eurest’s workforce of over 16,000 chefs and in-unit associates exemplifies passion and dedication, consistently delivering unparalleled results while working with engaging clients and exciting locations. This establishes Eurest as a rewarding company where culinary professionals can build a thriving and dynamic career with abundant opportunities for advancement and professional development.

The role of Regional Chef (Multi-Unit) at Eurest is a highly visible leadership position focused on culinary excellence across multiple locations within specific markets, including Charleston, St. Louis, San Antonio, and Phoenix. This role offers a competitive salary range of $120,000 to $135,000 plus eligibility for a 30% bonus, reflecting the importance of the position and the company’s recognition of top-tier talent. As a Regional Chef, you will partner closely with leadership and culinary teams to develop, execute, and continuously improve innovative food programs and menus that meet the evolving demands of corporate dining. Your responsibilities include leading menu strategy, guiding new account openings and renovations, influencing facility designs, and maintaining consistent culinary standards across all sites.

This multi-unit leadership role demands creativity, operational discipline, and significant expertise in culinary management. The Regional Chef is a mentor, coach, and strategic driver who supports Executive Chefs and culinary staff to cultivate culinary innovation and operational excellence. Through culinary reviews, audits, and performance evaluations, this role ensures adherence to company standards and promotes a culture of ownership, accountability, and high-quality service. The Regional Chef also plays a critical role in cost management and menu innovation by partnering with operations and executive leadership to optimize product selection and operational efficiencies.

Eurest’s commitment to its associates is evident in its robust benefits package, which includes medical, dental, vision, life and disability insurance, retirement plans, paid time off, flexible spending accounts, and more. The company fosters a supportive, inclusive, and diverse workplace, being a member of Compass Group USA and adhering to equal employment opportunity principles.

This role is ideal for a culinary professional with proven multi-unit management experience and a passion for innovation who is ready to lead and develop teams in a fast-paced, dynamic environment. The position requires the ability to travel within the assigned region and handle operational challenges with finesse and strategic insight. If you are driven to excel in culinary leadership and eager to contribute to a leading company’s growth, the Regional Chef opportunity at Eurest offers a fulfilling and rewarding career path.