Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Disability insurance
Job Description
gategroup is a global leader in airline catering and hospitality services, dedicated to providing exceptional culinary and travel experiences for customers worldwide. As a pioneering company in the airline catering industry, gategroup has established a reputation for quality, consistency, and innovation. With operations spanning across multiple countries and serving a diverse client base, gategroup is committed to enhancing the journey of every traveler through its comprehensive food safety and quality control programs. The company values excellence, integrity, passion, and accountability, fostering an inclusive culture where each employee is respected and empowered to contribute to shared success.
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Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in food safety control and quality program management
- ServSafe certification
- Ability to stand, bend, lift, and move intermittently during long shifts
- Ability to lift, push, or pull objects over 25 pounds
- Basic knowledge of HACCP and GMPs
- Proficiency in Microsoft Office
- Strong attention to detail and organizational skills
- Excellent communication skills
- Ability to work with minimal supervision
- Ability to train staff and manage quality initiatives
Job Qualifications
- High school graduate or equivalent
- College degree in related discipline preferred
- Experience with food safety control practices
- Knowledge of HACCP, GMPs, SOPs, and quality management
- ServSafe certification required
- HACCP certification and ServeSafe training preferred
- Basic knowledge of lean, Six Sigma, and continuous improvement
- Intermediate Microsoft Office skills
- Knowledge of quality auditing and inspection methods
- Strong organizational and communication skills
- Ability to work independently and collaboratively
- Analytical skills including basic statistics and project management
- Knowledge of FDA regulations
- Excellent oral and written communication skills
Job Duties
- Coordinate and monitor quality improvement projects
- Audit implementation of quality systems for effectiveness
- Monitor corrective action systems
- Educate and train staff and managers on quality issues
- Develop and implement a comprehensive quality program
- Support defect prevention efforts
- Maintain customer compliance and key quality performance metrics
- Act as liaison to US Quality Assurance
- Control food safety and processing quality
- Support customer and government audits
- Verify adherence to company policies and quality specifications
- Assist in developing Standard Operating Procedures
- Train on SOPs and Critical Control Points
- Complete required safety and quality training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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