Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Job Description
The Eddy is a renowned dining establishment known for its commitment to high-quality culinary experiences and exceptional guest service. As a well-established restaurant, The Eddy takes pride in offering a diverse menu crafted with fresh, high-quality ingredients and innovative cooking techniques. The establishment places a strong emphasis on maintaining a clean, safe, and sanitary kitchen environment to ensure that every dish served meets the highest standards. With a team-oriented atmosphere and a focus on culinary excellence, The Eddy attracts culinary professionals who are passionate about food preparation and eager to contribute to a memorable dining experience for guests.
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Job Requirements
- High school or equivalent education required
- Minimum of 3 years cooking experience
- Standalone restaurant experience
- Ability to communicate clearly and speak, read, write and understand English
- Ability to work in a kitchen environment including extreme temperatures and physically demanding tasks
- Ability to handle knives, pots and kitchen equipment safely
- Ability to lift and carry up to 50 pounds
- Ability to push and pull carts and equipment weighing up to 200 pounds occasionally
- Ability to bend, stoop, squat, stretch and perform repetitive motions
- Strong attention to safety and sanitation practices
Job Qualifications
- High school or equivalent education
- Minimum of 3 years cooking experience
- Standalone restaurant experience
- Ability to communicate clearly and speak, read, write and understand English
- Culinary degree from an accredited culinary program is preferred
Job Duties
- Troubleshoot equipment using proper tools in a skilled craftsman-like manner
- Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation
- Maintain solid knowledge of all food products, sanitation standards, and all policies/procedures and skillfully apply culinary techniques
- Work as a team and effectively communicate with management, chefs, and service staff to fulfill and address any guest or employee needs
- Ensure requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products, read and expedite computer tickets for service, produce production lists for efficient execution of service, conduct inventory regularly to ensure proper par levels, assist kitchen staff as needed in service execution
- Enhance the guest experience through food appearance, quality, and overall dining satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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