Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
financial wellness programs
Store discount
Wellness support programs
employee perks
Training and Development
Job Description
Whole Foods Market is a leading American supermarket chain recognized for its dedication to natural and organic products, high-quality groceries, and exceptional customer service. As a major player in the retail grocery sector, Whole Foods Market prides itself on fostering a workplace environment that prioritizes team collaboration, sustainability, and community engagement while providing nutritious options to customers. Known for its comprehensive Whole Benefits program, the company offers a wide range of employee perks including health and wellness programs, financial support, and paid time off, all of which contribute to the well-being and growth of its Team Members.
This position is an entry-level role within the Prepared Foods team at Whole Foods Market. It is crafted for individuals passionate about natural foods who want to grow their careers in a fast-paced and customer-centered retail environment. The role pays hourly wages ranging between $18.00 and $25.40, commensurate with experience, and offers eligibility for Whole Benefits for both full and part-time Team Members upon hire, based on work location and job type.
The Prepared Foods Team Member is responsible for supporting the team through the preparation, service, and presentation of a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas. This role demands a proactive approach in customer service where Team Members engage warmly and efficiently with customers, introduce products through sampling, and assist with merchandising and stock rotation to ensure freshness and compliance with safety standards.
Team Members in this role also execute essential operational duties such as cleaning and sanitizing work areas and equipment regularly, managing inventory through spoilage and temperature checks, and participating actively in store initiatives that promote the overall brand and customer experience. Attention to detail, strong communication skills, and a willingness to collaborate as part of a dynamic team are essential.
This position requires physical stamina for tasks including lifting up to 50 pounds, standing or walking for extended periods, and handling various tools and machinery safely. Flexibility in scheduling is necessary, as shifts may include nights, weekends, and holidays.
A core part of the job is adherence to the company’s Standard Operating Procedures and compliance with health, safety, and sanitation regulations at all times. Team Members must embody the company’s values, support store goals, and contribute positively to the company’s reputation by modeling integrity and respect in every interaction.
Whole Foods Market fosters an inclusive and equitable workplace, hiring and promoting individuals based solely on their qualifications and the needs of the business. This ensures diverse and talented Teams that reflect the communities they serve. The position serves as a foundational step for career advancement within the company, encouraging continuous learning and professional development in alignment with performance and business growth needs.
This position is an entry-level role within the Prepared Foods team at Whole Foods Market. It is crafted for individuals passionate about natural foods who want to grow their careers in a fast-paced and customer-centered retail environment. The role pays hourly wages ranging between $18.00 and $25.40, commensurate with experience, and offers eligibility for Whole Benefits for both full and part-time Team Members upon hire, based on work location and job type.
The Prepared Foods Team Member is responsible for supporting the team through the preparation, service, and presentation of a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizzas. This role demands a proactive approach in customer service where Team Members engage warmly and efficiently with customers, introduce products through sampling, and assist with merchandising and stock rotation to ensure freshness and compliance with safety standards.
Team Members in this role also execute essential operational duties such as cleaning and sanitizing work areas and equipment regularly, managing inventory through spoilage and temperature checks, and participating actively in store initiatives that promote the overall brand and customer experience. Attention to detail, strong communication skills, and a willingness to collaborate as part of a dynamic team are essential.
This position requires physical stamina for tasks including lifting up to 50 pounds, standing or walking for extended periods, and handling various tools and machinery safely. Flexibility in scheduling is necessary, as shifts may include nights, weekends, and holidays.
A core part of the job is adherence to the company’s Standard Operating Procedures and compliance with health, safety, and sanitation regulations at all times. Team Members must embody the company’s values, support store goals, and contribute positively to the company’s reputation by modeling integrity and respect in every interaction.
Whole Foods Market fosters an inclusive and equitable workplace, hiring and promoting individuals based solely on their qualifications and the needs of the business. This ensures diverse and talented Teams that reflect the communities they serve. The position serves as a foundational step for career advancement within the company, encouraging continuous learning and professional development in alignment with performance and business growth needs.
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- must be able to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures of 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Strong attention to detail
- strong to excellent communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations and standards
- ability to follow directions and procedures
- effective time management and organizational skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment
- understanding of and compliance with WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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