Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a distinguished restaurant chain that offers an authentic dining experience inspired by family traditions and the rich culinary heritage of Italian-American cuisine. Each of its locations is designed to reflect the unique history and culture of its host city while maintaining a consistent focus on providing exceptional service and quality food. As a full-service restaurant, Maggiano's Little Italy boasts a vibrant and warm atmosphere with high-energy dining rooms and elegant banquet facilities, making it an ideal place for both casual dinners and special occasions. This blend of authentic family recipes, a scratch kitchen, and attention to... Show More
Job Requirements
- Previous restaurant experience preferred
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items on slick and uneven surfaces and stairs where applicable
- Move safely throughout all areas of the restaurant
- Work a variable and flexible schedule including nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
- Read a thermometer
Job Qualifications
- Previous restaurant experience or the equivalent
- Ability to follow recipes and preparation procedures
- Basic kitchen safety knowledge
- Ability to perform physical tasks such as standing for an entire shift and safely transporting items
- Good communication skills to report problems and inventory needs
- Ability to work under pressure calmly
- Flexibility to work variable schedules including nights, weekends, and holidays
Job Duties
- Prepare ingredients needed for recipes of menu items
- Comprehend and follow designated pars in determining preparation quantities
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Prepare food items according to prescribed recipes
- Master functions specific to menu item preparation requirements
- Operate all functions of position alone and without assistance if necessary
- Assist servers in cutting lemons and preparing garnishes
- Perform calmly and effectively under pressure
- Perform varied duties to ensure proper back of house operation according to standing operating procedure
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate problems to management immediately
- Inventory supplies and communicate needs to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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