Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Life insurance
Job Description
The hiring organization is a community-focused Food Service Department dedicated to preparing and delivering quality meals in compliance with federal, state, and local food safety regulations. This department operates within an environment where ensuring nutritional and dietary needs tailored to the elderly population is paramount. They emphasize maintaining high standards of food safety, sanitation, and customer service throughout all food preparation and delivery processes. As part of a structured team guided by a Food Service Director, the department carefully follows established policies and procedures designed to meet stringent quality controls and customer satisfaction goals. This position is ideal for individuals... Show More
Job Requirements
- Must be 18 years of age or older
- must read, write, speak and understand English
- previous experience or completion of appropriate training program
- patience, tact, enthusiasm and positive attitude toward the elderly
- must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds
- must be able to squat, reach, and stretch without distress
- must be able to tolerate extended periods walking, standing
Job Qualifications
- Must be 18 years of age or older
- must read, write, speak and understand English
- previous experience or completion of appropriate training program
- patience, tact, enthusiasm and positive attitude toward the elderly
- must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds
- must be able to squat, reach, and stretch without distress
- must be able to tolerate extended periods walking, standing
Job Duties
- Assist with food preparation using company standardized recipes and production sheets
- assure meal presentation portion control procedures
- work the food line during meal times
- assist in ensuring proper storage of raw and leftover foods
- assist and direct the daily or scheduled cleaning duties
- perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures
- ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged
- maintain habits of good personal hygiene
- promptly report all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director
- dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infections waste and/or blood and body fluids
- ensure that menus are maintained and filed in accordance with established procedures
- complete necessary forms and reports to submit to Dining Service Director
- review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference
- any other tasks, assignments, projects or requests as deemed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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