Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,091.61 - $55,829.81
Benefits
Flexible work schedule
Competitive salary range
Comprehensive health insurance
Professional development opportunities
Employee discounts on hotel services
Job Description
Charleston Place, an upscale hotel, is seeking a dedicated Sous Chef to support the culinary team and contribute to the development of the culinary concept for the hotel's dining outlets. Reporting to the Chef de Cuisine, this role involves supervising menu creation, planning, and food production while ensuring operational excellence in the kitchen.
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: