PM Restaurant Server - Part-time - $19 per hour + incentives
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
complimentary room nights
Unlimited discounted and Friends & Family Room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Generous Paid Time Off
Paid sick time
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Wellbeing reimbursement
Free colleague meals during shift
Employee stock purchase plan
Access to resort facilities including spa services, programs, hiking trails and gym
Job Description
Miraval Arizona is a premier wellness resort that centers on creating a life in balance, healing the whole self, and engaging fully in the present moment. Known for its commitment to mindfulness, authenticity, and meaningful wellness experiences, Miraval offers guests a serene environment where they can rejuvenate both body and mind. This unique destination blends luxury accommodations with holistic programs, workshops, and activities designed to foster physical, emotional, and spiritual well-being. Miraval’s philosophy emphasizes the power of individual transformation and the importance of living one's best life in harmony. The resort continually strives to bring out the best in every... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong communication skills
- ability to work flexible hours including weekends and holidays
- physical stamina for standing and walking for extended periods
- knowledge of food safety standards
- customer-focused attitude
- ability to follow health and safety protocols strictly
- willingness to participate in training and team meetings
- dependable and punctual
- ability to handle multiple tasks efficiently
- basic proficiency with point-of-sale systems.
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or food and beverage role preferred
- strong communication and interpersonal skills
- ability to multitask and work well under pressure
- knowledge of health and safety regulations related to food service
- ability to maintain a positive and professional attitude
- willingness to learn and adapt to new procedures
- attention to detail and commitment to quality service
- basic math skills for handling transactions and billing
- teamwork and collaboration skills
- proficiency in following operational procedures as outlined in training materials
- ability to provide engaging and descriptive explanations of menu items.
Job Duties
- Ensure full compliance with all health, safety, and sanitation standards
- communicate with clarity, warmth, and professionalism when engaging with guests and colleagues
- foster a collaborative and uplifting team environment through a positive, enthusiastic attitude
- demonstrate mutual respect and mindfulness in all interactions with fellow colleagues
- maintain a thorough understanding of service standards and operational procedures as outlined in the Miraval Training Manual
- execute opening, closing, and side duties with precision and consistency
- deliver service within designated time frames while preserving a calm and attentive presence
- remain aware of guest presence and proactively anticipate their needs with grace and discretion
- possess in-depth knowledge of menu offerings, pricing, and the ability to provide vivid, engaging descriptions that reflect the culinary artistry of Miraval
- assist guests with genuine care and professionalism, ensuring they feel valued, heard, and nurtured
- maintain cleanliness and presentation of tables within assigned section, reflecting Miraval’s standards of excellence
- attend and actively participate in daily pre-shift meetings to align with team goals and service expectations
- share guest feedback both positive and constructive with leadership to support continuous improvement
- demonstrate adaptability and a collaborative spirit by supporting various Food and Beverage operations as needed, including restaurant service and banquet functions
- accept and fulfill additional responsibilities as assigned by leadership, acknowledging that duties may evolve and are not limited to those listed.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.