Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a well-established BBQ restaurant known for its authentic smoked meats and commitment to delivering high-quality food with exceptional service. As a popular dining destination, Jim N Nicks Bar-B-Q prides itself on creating a welcoming and upbeat atmosphere for both its customers and employees. The company focuses on fostering a strong team environment based on core values such as honesty, respect, commitment, discipline, and support, which form the foundation of its workplace culture. They offer competitive pay and benefits, flexible schedules, and opportunities for career advancement, making it an appealing place for passionate individuals who want... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to perform physical tasks such as bending, lifting, reaching, turning, transporting items up to 50 lbs
- Ability to stand up to 8 hours or longer if needed
Job Qualifications
- Experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Knowledge of smoker operation and meat preparation
- Ability to manage inventory and control food waste
- Strong attention to safety and sanitation
- Ability to work effectively in a fast paced environment
- Positive attitude and team oriented mindset
Job Duties
- Execute pit and meat operations
- Monitor and manage the overall quality of smoked meats
- Adhere to food quality management standards
- Use smokers proficiently
- Follow safety and sanitation procedures
- Manage inventory and control food waste
- Maintain brand excellence through high food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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