Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company that has been setting new standards in the industry since its inception in 2009 by founder Steve Palmer. Distinguished by its commitment to treating its employees like family and fostering a positive and supportive work environment, IRHG has grown to operate over 30 locations, encompassing a range of upscale restaurants and boutique hotels. At IRHG, hospitality is more than just a job — it is a way of life, a career journey fueled by passion, dedication, and a heart-centered approach to service. The company's philosophy is grounded in the... Show More
Job Requirements
- proven experience as a successful pastry chef
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- strong attention to detail
- creative with a problem-solving approach
- strong leadership and communication skills
- extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- must be available to work days, nights, weekends and holidays
Job Qualifications
- proven experience as a successful Pastry Chef
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- strong attention to detail
- creative with a problem-solving approach
- strong leadership and communication skills
- extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- ability to work flexible hours including days, nights, weekends and holidays
Job Duties
- set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- oversee, maintain and manage food and service quality
- assess, implement and manage service standards by ensuring consistency across operational procedures
- achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- forecast financial trends to control labor, food and beverage cost
- partner with General Manager to ensure a positive and collaborative environment
- lead by example and set the tone for health, safety and cleanliness throughout the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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