Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain known for its authentic family recipes and scratch kitchen approach to food preparation. Established with a commitment to offering a warm and inviting dining experience, Maggiano's has become a popular destination for guests seeking classic Italian cuisine made from high-quality ingredients. The restaurant values its teammates and provides an engaging work environment with opportunities for both full-time and part-time employment. Maggiano's emphasizes employee well-being through competitive pay, overtime eligibility, paid sick leave in applicable states, and a comprehensive benefits package that includes health, dental, and life insurance. Additionally, employees benefit... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Provide a clean, well-manicured appearance reflecting restaurant image
- Safely transport containers up to 30 pounds
- Stand or walk for entire shifts
- Safely transport items on slick or uneven surfaces and stairs
- Work in limited physical spaces with variable ventilation, smoke, and extreme temperatures
- Work a flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- Ability to follow supervisor’s instructions
- Ability to make appropriate judgment calls under stress
- Strong attention to detail with food quality and presentation
- Effective communication skills
- Ability to work as an active team player
- Flexibility to work nights, weekends, and holidays
Job Duties
- Perform daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in developing and maintaining pastry recipe books including ingredients and portion sizes
- Assist in developing dessert menus and items
- Produce pastries for the restaurant and special functions
- Prepare ingredients and pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage as per operating procedures
- Work dessert station on line when necessary
- Use kitchen equipment as required for menu preparation
- Safely and efficiently use knives and utensils
- Operate independently if necessary
- Maintain a clean and orderly workspace for safety
- Communicate problems to management promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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