Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a renowned full-service casual dining restaurant chain known for delivering authentic Italian-American cuisine through family-style dining experiences. Established with a commitment to exceptional hospitality and scratch-made recipes, Maggiano's emphasizes quality ingredients, traditional cooking methods, and a warm, inviting atmosphere for guests. The restaurant prides itself on creating memorable experiences by combining classic family recipes with a modern dining environment, making it a favored destination for both everyday meals and special occasions. Maggiano's offers both full-time and part-time employment opportunities, providing a supportive work culture with a strong focus on teamwork, growth, and employee benefits, including health,... Show More
Job Requirements
- prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- meet personal schedule requirements punctually
- provide a clean, well-manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and/or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- safely move about in all areas of the restaurant
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- ability to meet personal schedule requirements punctually
- ability to provide a clean, well manicured persona that reflects the established image of the restaurant
- ability to safely transport containers weighing up to 30 pounds
- ability to stand and/or walk for an entire shift
- ability to safely transport items on slick and uneven surfaces and stairs where applicable
- ability to safely move about in all areas of the restaurant
- ability to work a variable and flexible schedule including nights, weekends, and holidays
- ability to perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Duties
- perform a daily walk through inventory to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- assist in the development of dessert menus and items
- produce pastries for the restaurant as well as for special functions
- prepare ingredients needed for recipes of pastry items
- prepare pastry items according to prescribed recipes
- maintain food quality standards including consistency and presentation
- coordinate proper food storage according to standing operating procedure
- work dessert station on line when necessary
- use equipment as prescribed in preparation of menu items
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- operate functions of position alone and without assistance if necessary
- maintain a clean and orderly work area to ensure safety
- communicate problems to management immediately
- review catering function agenda daily
- confirm guest reservations with management to determine preparation quantities
- maintain well manicured appearance and persona that reflects the established image of the restaurant
- be an active team player
- follow supervisor's instructions
- work under stressful conditions
- make appropriate judgment calls under stressful conditions
- assist servers in preparing appropriate presentation of pastry items
- maintain clean and orderly work area throughout shift and prepare it for the following shift
- follow proper hand washing procedure
- communicate with director of purchasing and product development when ordering items not included in the weekly product report
- review and update pastry item descriptions for service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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