Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is an acclaimed Italian-American restaurant chain renowned for its authentic family recipes, scratch kitchen, and warm dining atmosphere. Known for delivering a classic Italian dining experience with a focus on high-quality ingredients and exceptional service, Maggiano's prides itself on maintaining culinary excellence and fostering a team-oriented work environment. The restaurant offers full-time and part-time positions with competitive pay and an extensive benefits package, including health, dental, and life insurance, as well as paid sick leave in applicable states. The company also supports educational growth through free education assistance, providing employees with opportunities to advance their skills and... Show More
Job Requirements
- prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- must be willing and able to meet personal schedule requirements punctually
- must provide a clean, well-manicured persona that reflects the established image of the restaurant
- must safely transport containers weighing up to 30 pounds
- must stand and/or walk for an entire shift
- must safely transport items to and from the kitchen on slick and uneven surfaces and stairs where applicable
- must safely move about in all areas of the restaurant
- must work a variable and flexible schedule which may include nights, weekends, and holidays
- must perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- ability to meet personal schedule requirements punctually
- provide a clean, well-manicured persona reflecting the established image of the restaurant
- ability to safely transport containers weighing up to 30 pounds
- ability to stand and/or walk for an entire shift
- ability to safely transport items in all restaurant areas including slick and uneven surfaces and stairs
- ability to work a variable and flexible schedule including nights, weekends, and holidays
- ability to work in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Duties
- perform a daily walk through inventory to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- assist in the development of dessert menus and items
- produce pastries for the restaurant as well as for special functions
- prepare ingredients needed for recipes of pastry items
- prepare pastry items according to prescribed recipes
- maintain food quality standards including consistency and presentation
- coordinate proper food storage according to standing operating procedures
- work dessert station on line when necessary
- use equipment as prescribed in preparation of menu items
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- operate functions of position alone and without assistance if necessary
- maintain a clean and orderly work area to ensure safety
- communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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