Pastry Cook

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Employee Discounts

Job Description

Maggiano's Little Italy is a renowned chain of full-service restaurants specializing in authentic Italian-American cuisine, with a focus on offering a warm, family-friendly dining experience. Known for its scratch kitchen and authentic family recipes, Maggiano's creates an inviting atmosphere that caters to guests looking for delicious, homemade meals in a comfortable setting. As a part of a well-established restaurant group, Maggiano's is committed to quality food, exceptional service, and employee satisfaction. The restaurant offers both full-time and part-time employment opportunities, making it accessible for a variety of career needs and lifestyles.

The company is currently seeking experienced Pastry ... Show More

Job Requirements

meet personal schedule requirements punctually
provide a clean, well-manicured appearance reflecting the restaurant's image
safely transport containers weighing up to 30 pounds
stand or walk for entire shifts
safely transport items on slick, uneven surfaces and stairs
move safely within all restaurant areas
work a variable schedule including nights, weekends and holidays
perform duties in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

minimum of 1-year pastry chef experience in a full service restaurant or equivalent
ability to follow supervisor instructions
excellent organizational skills
ability to work as an active team player
knowledge of pastry preparation and baking techniques
ability to maintain high food quality standards
understanding of kitchen safety and sanitation procedures
strong communication skills

Job Duties

perform daily walk through inventory to prioritize product utilization
identify and communicate inventory and equipment needs to ordering manager
meet daily with executive chef to coordinate and ensure production standards
assist in development and maintenance of pastry recipe books including ingredients, product specifications, and portion sizes
assist in development of dessert menus and items
produce pastries for the restaurant and special functions
prepare ingredients for pastry recipes
prepare pastry items according to prescribed recipes
maintain food quality standards including consistency and presentation
coordinate proper food storage according to procedures
work dessert station on line when necessary
safely and efficiently use kitchen equipment and utensils
operate functions of position independently if necessary
maintain a clean and orderly work area to ensure safety
communicate problems to management immediately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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