Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Job Description
Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. The resort boasts scenic guest rooms, exquisite dining options, and rejuvenating spa services all delivered with exceptional service. As one of the premier destinations in the region, Hacienda Del Sol combines the charm of a historic guest ranch with the luxury and sophistication expected from a top-tier resort. The natural beauty surrounding the resort enhances the overall guest experience, providing a tranquil and picturesque setting perfect for relaxation, special events, and memorable getaways.
We are currently seek... Show More
We are currently seek... Show More
Job Requirements
- Previous pastry cooking experience in a professional kitchen
- Knowledge of various pastry techniques and methods
- Ability to follow recipes and measurements accurately
- Creativity and attention to detail for plating and presentation
- Strong time management and multitasking skills
- Ability to work in a fast-paced and high-volume environment
- Must be able to work a flexible schedule, including evenings, weekends, and holidays
- Culinary education or training is a plus
Job Qualifications
- Culinary education or training is a plus
- Previous pastry cooking experience in a professional kitchen
- Knowledge of various pastry techniques and methods
- Ability to follow recipes and measurements accurately
- Creativity and attention to detail for plating and presentation
- Strong time management and multitasking skills
- Ability to work in a fast-paced and high-volume environment
Job Duties
- Create and prepare a variety of pastries and desserts according to recipes and standards set by the pastry chef
- Decorate and present pastries and desserts in an aesthetically pleasing manner
- Ensure the quality, taste, and presentation of all pastries and desserts meet our high standards
- Maintain a clean and organized pastry station and kitchen area
- Order and maintain inventory of pastry ingredients and supplies
- Collaborate with the kitchen team to plan and execute special dessert menus for events and weddings
- Assist in training and mentoring new pastry staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.