Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Room night stays
Employee Meals
Dry cleaning
Medical insurance
Dental Insurance
Vision Insurance
parking
Paid Time Off
401k
Parental leave
growth opportunities
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company distinguished by its commitment to exceptional service, elegant properties, and enriching experiences. Founded in 1960, Four Seasons combines unparalleled luxury with genuine, heartfelt hospitality, creating environments where guests feel truly valued and cared for. With locations worldwide, the company's focus rests on its people - the diverse, dedicated team members who ensure every guest’s visit is memorable and meaningful. Employees at Four Seasons are empowered through a strong company culture that emphasizes mutual respect, growth, and a passion for delivering refined experiences. This culture not only enhances guest... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years experience in fine pastry
- strong interpersonal and team player skills
- legal work authorization in the United States
- ability to work flexible shifts including mornings evenings weekends and holidays
- commitment to maintaining high standards of sanitation and safety in the kitchen
Job Qualifications
- three years experience with fine pastry
- strong interpersonal and team player skills
- work authorization in the United States
Job Duties
- prepare sweet items pastries cakes ice creams sorbets fruit compotes chocolates and show pieces according to guest orders and banquet event orders
- maintain a safe sanitary work environment
- operate maintain and clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- date all food containers and rotate stock as per policies ensuring perishables are kept at proper temperatures
- check inventory pars determine necessary preparation freezer pull and line set up
- note out-of-stock items or possible shortages and return unused food items to designated storage areas covering and dating perishables
- assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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