Oven Room Operator

Gluten Free Food Group LLC operates the renowned brand Three Bakers, based in Moscow, Pennsylvania. Specializing in the production of high-quality gluten-free bakery products, Three Bakers has established itself as a leader within the gluten-free food industry. The company prides itself on producing breads and baked goods that meet strict gluten-free standards, catering to customers with dietary restrictions and those seeking healthier alternatives. The organization's commitment to quality, food safety, and innovation has allowed it to expand its reach and maintain a strong presence in the gluten-free market.

The Oven Room Operator role at Three Bakers is a critical position within the Operations Department, located in Moscow, PA, offering a competitive hourly wage of $16.00. This role entails operating and monitoring large industrial ovens and high-capacity proofer boxes in a fast-paced, high-temperature production environment. The operator is responsible for maintaining consistent baking results by carefully tracking bake times, bread weights, and loaf heights to ensure that quality standards are met. Due to the nature of the facility being gluten-free, strict adherence to food safety, hygiene, and cross-contamination prevention protocols is mandatory.

Working as an Oven Room Operator involves performing physically demanding tasks in a high-temperature setting. Operators must have the stamina to stand for extended periods, frequently bend, reach, and move around the production area while handling hot loaves as they come out of the ovens. This role requires attention to detail, multitasking skills, and effective communication with team members to coordinate the baking process smoothly and efficiently. The typical schedule for this position is Monday through Thursday, working 10-hour shifts from 10:00 a.m. to 8:00 p.m., allowing for a three-day weekend.

On-the-job training is provided for candidates without prior experience, meaning this position is accessible for individuals seeking to enter the food production industry. The role reports directly to the Production Supervisor, who oversees workflow and performance standards within the baking operations. Operators will also be expected to maintain cleanliness and organization of their work areas, including routine cleaning of equipment to uphold sanitation standards.

Overall, this role represents an excellent opportunity for individuals who are physically capable and looking to work in a specialized bakery environment that prioritizes safety, quality, and teamwork. As part of the Gluten Free Food Group LLC family, the Oven Room Operator plays a vital role in delivering safe, delicious gluten-free baked products to customers. This position is ideal for those who thrive in fast-paced settings, enjoy hands-on work, and are committed to maintaining high standards in food production.