Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Golf privileges
Employee Discounts
Job Description
Tetherow Resort, located in the heart of Central Oregon, is a premier destination offering a unique blend of luxury and natural beauty. Known for its breathtaking views, world-class golf courses, and exceptional dining experiences, Tetherow caters to guests seeking relaxation, adventure, and refined comfort. The resort prides itself on creating an environment where guests and team members alike can thrive, embodying a culture of inspiration, growth, and camaraderie. As a full-service resort, Tetherow emphasizes sustainability, quality, and exemplary customer service across all its amenities, setting a high standard in the hospitality industry. The resort values its team members as its... Show More
Job Requirements
- ability to stand for extended periods of time
- ability to lift up to 50 pounds
- willingness and ability to learn
- make it happen attitude
- general food prep experience
- knowledge of sanitation standards
- effective communication skills
- teamwork orientation
Job Qualifications
- proficiency in large batch recipe cooking and meat and fish fabrication
- general food prep knowledge
- understanding of various dietary needs, cuisines, techniques and culinary trends
- foundation in baking methods, unit conversions, and strong knife skills
- ability to stand for extended periods and lift up to 50 pounds
- willingness and ability to learn and have a make it happen attitude
Job Duties
- promote and maintain the highest level of food quality and customer service to all guests
- ensure the proper food levels are met for daily operation
- prepare menu items in accordance to set standards and specifications
- maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
- communicate clearly and develop strong working relationships with back and front of the house staff working banquets/events each day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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