Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
employee ownership
Job Description
H-E-B is one of the largest independently owned food retailers in the United States, operating more than 400 stores throughout Texas and Mexico. With annual sales exceeding $31 billion, H-E-B has a rich history of innovative retail practices and deep community involvement. The company is widely recognized for its commitment to quality, customer service, and creative new concepts in food retail. Recently, H-E-B expanded its brand footprint into the Restaurant & Bar sector, introducing a unique dining experience that combines exceptional food with outstanding customer service. This new venture is designed to provide a distinctive yet familiar neighborhood dining environment... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- culinary certification or equivalent combination of culinary training and experience
- 1+ years of experience in commercial foodservice
- experience in food preparation and equipment
- strong communication and interpersonal skills
- ability to function in a fast-paced retail environment
- ability to work extended hours and/or rotating schedules
- ability to safely maneuver around moving mechanical parts
- ability to frequently stand, walk, and be exposed to heat and loud noise
- ability to lift 80 lbs and manage heavier loads with team lift
Job Qualifications
- Culinary certification or equivalent culinary training or work experience
- experience in food preparation and equipment
- communication and interpersonal skills
- knowledge of nutritional values and ingredients
- reading and writing skills
- technology skills
- planning and organizing skills
- culinary math skills for recipe conversion
- ability to execute high-volume production
Job Duties
- Cuts, slices, dices, chops, food for recipe preparation
- preps in accordance with recipe specifications and SOPs
- prepackages condiments (sauces, dressings) for prepared food items
- completes tasks at assigned work station
- assists in multiple cooking venues
- assists in technical areas and with catering orders as needed
- masters recipe preparation including daily production to account for raw material variations and customer demand
- prepares, packages, and plates fresh product
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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