Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Navy Region Southwest's Morale, Welfare, and Recreation (MWR) Department is dedicated to enhancing the quality of life for Navy personnel and their families by providing diverse recreational opportunities and essential support services. Within this broad mission, the Food and Beverage Division plays a critical role in delivering high-quality dining experiences. This division ensures that all foodservice operations not only meet nutritional standards but also comply with rigorous sanitation guidelines and Navy policies, fostering a safe and enjoyable environment for all patrons. The department manages a variety of facilities including cafeterias, snack bars, and catering services, supporting both everyday meal... Show More
Job Requirements
- education level not specified
- experience in food preparation preferred
- ability to follow instructions and work effectively in a team environment
- basic math skills required
- must adhere to sanitation and safety guidelines
- able to work in a fast-paced environment
- flexible with work hours
Job Qualifications
- working knowledge of the methods and procedures relating to food preparation in small quantities
- skill to apply such information to cook a limited variety of prepared foods
- ability to read and understand written food service material such as food labels and standardized recipes
- ability to perform basic arithmetic computations to multiply ingredients and calculate servings
- knowledge of characteristics of various foods including color, flavor, consistency, texture, temperature and cooking time required
- skill in planning, coordinating and timing sequence of steps to have all menu items ready for serving at specified time
- knowledge of sanitation principles
Job Duties
- perform various duties to facilitate food preparation
- food service
- maintain cooking and serving equipment and areas in a clean and orderly condition
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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