Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Fontainebleau Miami Beach is a world-renowned oceanfront hotel located on the prestigious Millionaire's Row along Collins Avenue. It boasts a rich history dating back to its opening in 1954, originally designed by the legendary architect Morris Lapidus. This hotel is not only one of the most architecturally significant landmarks of Miami Beach but also a symbol of opulence, blending the glamour of the Golden Era with modern luxury and innovation. Fontainebleau redefines guest experiences by creating a vibrant environment where elements such as striking design, contemporary art, music, fashion, and technology intersect. Guests are encouraged to enjoy an unparalleled range... Show More
Job Requirements
- High school education or equivalent
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of kitchen equipment operations
- Ability to work collaboratively in a team environment
- Previous culinary experience preferred
- Ability to communicate effectively
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary or apprenticeship program preferred
Job Duties
- Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- Ensure all stations are properly set prior to service and make the necessary corrections if needed
- Provide training and experience to staff to adhere to the quality standards of the department
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
- Assume Chef de Cuisine and Sous Chef responsibilities during absence
- Perform other related duties as assigned
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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