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Melissa True TX BBQ - Line Cook - Part time at H-E-B Grocery

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H-E-B Grocery

Melissa True TX BBQ - Line Cook - Part time - (Expired Job)

Melissa, TX, USA|Onsite

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Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Lunch Provided

Job Description

This position is with a reputable and fast-paced dining establishment that specializes in delivering high-quality barbeque cuisine. The restaurant prides itself on fresh ingredients, meticulous preparation, and outstanding customer experiences, creating an environment where both employees and guests feel valued and cared for. Recognized for its commitment to culinary excellence and friendly service, this establishment offers a dynamic workplace for culinary professionals who enjoy a collaborative and energetic environment.

The role of Line Cook / BBQ Pitmaster is critical in maintaining the quality standards and consistency of the restaurant's menu items. This position requires a diligent and skilled indi... Show More

Job Requirements

  • Function in a fast-paced retail environment
  • work extended hours and/or rotating schedules
  • safely maneuver around moving mechanical parts
  • constantly reach at waist, grasp
  • frequently be exposed to fumes or airborne particles and toxic or caustic materials
  • frequently stand, walk
  • occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
  • occasionally be exposed to wet, cold, ambient temperatures, and loud noise
  • frequently be exposed to heat
  • demonstrate the ability to lift 80 lbs and manage in excess of 80 lbs with a team lift

Job Qualifications

  • 1+ years experience in commercial foodservice
  • experience in food preparation and equipment
  • culinary knowledge
  • understanding of nutritional values and ingredients
  • strong communication and interpersonal skills
  • reading and writing skills
  • technology skills
  • planning and organizing skills
  • culinary math skills for recipe conversion
  • ability to execute high-volume production
  • HS diploma or GED or equivalent
  • culinary certification or equivalent culinary training or work experience

Job Duties

  • Cuts, slices, dices, chops, food for recipe preparation
  • preps in accordance with recipe specifications and SOPs
  • prepackages condiments such as sauces and dressings for prepared food items
  • completes tasks at assigned work station
  • assists in multiple cooking venues
  • assists in technical areas and with catering orders as needed
  • masters recipe preparation including daily production to account for raw material variations and customer demand
  • prepares, packages, and plates fresh product
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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