Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $62,000.00
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
term life and accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our premier hotel is uniquely positioned just minutes away from the iconic Lucas Oil Stadium and several other popular destinations. The hotel serves as a luxurious and convenient lodging choice for travelers, business professionals, and sports enthusiasts visiting the area. It boasts a range of amenities designed to provide guests with a comfortable and memorable stay. Among these are the Skylight Bistro & Bar, an on-site restaurant specializing in fresh Indiana ingredients served daily for breakfast and dinner, offering a rich variety of popular entrees that cater to diverse tastes and dietary requirements. Guest rooms feature high-tech flat-screen TVs with... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high-volume, full-service restaurant
- proficiency in Windows Operating Systems
- flexible scheduling availability
- strong communication skills
- ability to work well under pressure
- problem-solving capabilities
- effective interpersonal listenings
- ability to handle financial information
- maintain composure and objectivity under pressure
Job Qualifications
- Bachelor's degree typically required
- 2 to 4 years of experience in a high-volume, full-service restaurant
- ability to work under minimal supervision
- comprehensive knowledge of food preparation and kitchen management
- leadership, coaching, and mentoring skills
- proficiency in Windows Operating Systems and company-approved spreadsheet and word processing software
- ability to convey information clearly
- capacity to evaluate and select among alternative actions quickly and accurately
- effective problem-solving and stress management
- strong interpersonal listening and communication skills
- basic financial literacy and arithmetic
- composure under pressure
Job Duties
- Produce innovative and diversified menus that reflect the restaurant's overall vision
- train kitchen staff to adhere to policies and sanitation regulations
- organize, schedule, and direct kitchen staff operations to ensure efficiency
- design aesthetic plating presentations
- ensure hygiene and food safety compliance
- maintain kitchen inventory and budget
- approach guest and employee interactions in a friendly, service-oriented manner
Job Location
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