Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $67,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Work-life balance
Job Description
Tommy Bahama is a renowned lifestyle brand that captures the spirit and essence of island living, offering an immersive experience that extends beyond just fashion and decor. The brand is dedicated to promoting a relaxed and enjoyable island lifestyle, making it a popular destination for those seeking a combination of quality, comfort, and a touch of paradise. Tommy Bahama operates a chain of restaurants where guests can enjoy 5-star dining with a focus on scratch cuisine and handcrafted cocktails, all set within an ambiance that reflects the tranquility and warmth of island life. The company values growth and development, providing... Show More
Job Requirements
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- current food handler's card and other certifications as required by federal, state, local law
- strong knowledge of food/restaurant service skills including food production, storage, rotation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills
- comfortable using computer systems, Windows, Microsoft Office, Point of Sale system, and Outlook email
- willingness to perform other duties as required to support the business
Job Qualifications
- Bachelor's degree in culinary arts, hospitality, or similar preferred
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- current food handler's card and other certifications as required by federal, state, local law
- strong knowledge of food/restaurant service skills including food production, storage, rotation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills
- able to communicate operational information and demonstrate a proven track record of increasing experience and responsibility
- comfortable using computer systems, Windows, Microsoft Office, Point of Sale system, and Outlook email
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through facilitation of company training programs and hands-on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - responsible for kitchen operations and menu development including creation of daily, weekly and monthly specials
- Build the perfect oasis - manage individual restaurant expenses ensuring budgetary compliance and effectively communicate and justify monthly financial information including food cost, labor expense, and supply purchases based on projected sales and business needs
- Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal, state, local law
- Proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter