Manager

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Benefits

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

Job Description

Subway is a globally recognized fast-food restaurant chain specializing in fresh and customizable sandwiches and salads. Known for its commitment to providing fresh ingredients and excellent customer service, Subway has established itself as a leader in the quick-service restaurant industry. The company operates thousands of locations worldwide, each catering to diverse customer preferences with a strong focus on health-conscious dining options and community involvement. Subway strives to create a welcoming environment that values teamwork, quality, and operational excellence. The brand also emphasizes personal and professional growth opportunities for its employees, making it a preferred employer in the restaurant sector.
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Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in a restaurant environment
Experience supervising and training staff
Excellent communication skills
Computer proficiency
Ability to operate computerized POS/cash register
Physical ability to bend, stand, walk throughout the workday
Ability to lift 10 pounds frequently and 30 pounds occasionally

Job Qualifications

High school diploma or equivalent
College degree preferred
A minimum of 2 years in a restaurant environment
Experience in supervising and training staff
Excellent communication skills
Computer knowledge essential
Ability to operate computerized Point of Sale system/cash register
Physical ability to perform restaurant duties including standing, walking, bending, and lifting up to 30 pounds

Job Duties

Providing an excellent guest experience
Ensuring that great food is prepared and served
Keeping our restaurants functional, clean and beautiful
Managing inventory and money control systems
Coordinating local marketing initiatives, including community outreach
Recruiting staff
Maintaining standards of restaurant safety and security
Being a team player
Recruiting and rewarding outstanding Team members
Ensuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes
Maintaining business records and analyzing them to help increase sales
Identifying and contacting prospective Guests to promote sales
Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
Planning special events and promotions

Job Location

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