Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $73,000.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
401K with company match
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
accident insurance
hospital insurance
Employee assistance program
Commuter Benefits
Employee Discounts
Job Description
gategroup is a leading provider of airline catering and hospitality services, renowned for delivering exceptional culinary experiences to travelers worldwide. As a company committed to excellence, integrity, passion, and accountability, gategroup continuously strives to enhance the journey of every passenger by providing high-quality meals that meet stringent food safety and quality standards. This company operates within an environment focused on fostering teamwork, innovation, and customer satisfaction. With a diverse workforce and a culture that promotes respect, communication, and problem-solving, gategroup is a premier employer that values the contributions of its employees. The company supports career growth through comprehensive training programs... Show More
Job Requirements
- Associate degree or culinary certification preferred
- 1-3 years as a chef or sous chef
- 7 years cooking experience
- supervisory experience preferred
- ability to work in fast-paced environment
- strong leadership skills
- ability to train others
- excellent communication skills
- ability to stand and lift over 25 pounds
- willingness to work over 55 hours per week on rotating schedule
- ability to travel up to 25 percent
- must complete company required training including ServSafe
- compliance with all company policies
Job Qualifications
- Associates degree in Culinary Arts or Culinary Arts certification preferred
- minimum 1-3 years experience as a chef or sous chef required
- minimum 7 years cooking experience required
- supervisory experience in high-volume, manufacturing, food production, restaurant, or catering environment preferred
- in-flight catering or high-volume food service experience preferred
- ability to cook meals to detailed specifications
- strong leadership skills
- experience with labor relations a plus
- ability to train others
- effective communication skills
- excellent time management
- organizational and analytical skills
- experience with menu design a plus
- basic computer skills with Microsoft Office preferred
- ServSafe certification preferred
- excellent written and oral communication skills
- bilingual in Spanish a plus
Job Duties
- Ensure food specifications and labor objectives meet company and customer requirements
- supervise department for quality and quantity adherence
- manage attendance and scheduling, assigning employees to sections
- order raw materials and produce additional meals as needed
- prepare daily production sheets and assign tasks
- oversee training and ongoing employee education on food preparation procedures
- maintain safety procedures and cleanliness to ensure quality
- manage daily kitchen production for consistency
- enforce compliance with wage and hour policies
- train and monitor employees for productivity optimization
- schedule manpower and manage employee retention
- provide coaching, counseling, and corrective actions in line with union agreements
- review employee cost centers and job titles
- ensure pay rates comply with wage scales and seniority
- complete required company training including ServSafe
- comply with all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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