Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Toca Madera is a renowned restaurant that revolutionizes traditional Mexican cuisine through a contemporary lens, combining locally-sourced ingredients with bold, innovative flavors. Known for crafting a diverse menu that caters to all palates, Toca Madera offers an exceptional dining experience highlighted by signature farm-to-glass cocktails made exclusively with fresh, seasonal ingredients. The restaurant also features a dynamic bar program boasting an extensive selection of the finest tequilas and mezcals, alongside a curated rotating assortment of wines from around the world. Every aspect of Toca Madera has been thoughtfully designed to create an unparalleled sensory journey, from visually stunning décor and... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 3 years of supervisory experience managing hosts
- Experience in a full service dining environment
- Ability to multitask effectively in a fast paced environment
- Strong communication and leadership skills
- Physical ability to stand for long periods and lift moderate weight
- Willingness to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining professional appearance and work ethic
Job Qualifications
- Minimum of 3 years supervisory experience for hosts
- Minimum of 3 years experience in full service dining
- Strong multitasking and managerial abilities
- Demonstrated diligent work ethic and sense of urgency
- Professional and clean appearance
- Ability to anticipate needs of guests and team
- Knowledge of cocktails, spirits, and wine is a plus
- Availability to work nights, weekends, and holidays
- Ability to stand for the duration of shifts and lift up to 35 lbs
Job Duties
- Manage and train host stand staff
- Oversee smooth flow and operation of special event VIP bookings
- Collaborate with General Manager and Executive Chef on special event planning
- Lead and conduct pre-shift meetings
- Understand labor and scheduling requirements
- Establish a consistent floor presence working 7-8 core hours per shift
- Assist in operational tasks during emergencies such as making drinks, running food, and operating POS system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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