Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
Toca Madera is a refined restaurant that re-imagines traditional Mexican cuisine by taking a modern approach that pairs locally-sourced ingredients with bold and vibrant flavors. The restaurant's menu is thoughtfully designed to offer a wide array of options catering to every type of eater, ensuring that all guests find something delightful and satisfying. Toca Madera has earned a reputation for its signature farm-to-glass cocktails, which incorporate only fresh, seasonal ingredients to create flavors that excite and refresh. Their dynamic bar program boasts an impressive selection of the finest tequilas and mezcals, alongside a rotating curated assortment of wines sourced from... Show More
Job Requirements
- Minimum of 3 years in a supervisory role for hosts
- Experience in a full service dining environment
- Strong multitasking skills
- Diligent work ethic
- Ability to anticipate guest and team needs
- Knowledge of cocktails, spirits and wine
- Availability for nights, weekends and holidays
- Ability to stand for long periods and lift up to 35 pounds
Job Qualifications
- Minimum of 3 years in a supervisory level for hosts
- Minimum of 3 years experience in a full service dining experience
- Exhibit strong multitasking abilities and managerial ability
- Possess a diligent work ethic and show a sense of urgency
- Maintain a clean and professional appearance
- Display the ability to forecast and anticipate the needs of guests and team
- Strong knowledge in cocktails, spirits and wine is a plus
- Available to work nights, weekends and holidays
- Must be able to stand for duration of shifts and lift up to 35 lbs
Job Duties
- Staff and manage host operations
- Provide ongoing coaching and training for all members of team
- Lead pre shift meetings
- Understand labor and scheduling
- Manage host schedule
- Establish a 5 night a week schedule to spend 7-8 core hours working on the floor at the venue
- Assist in operational components such as making drinks, running food, and operating the POS system during emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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